Grapes for this sparkling are grown at 730-790 metres above sea level, producing a dry wine with an intense biscuit and fruit character on the nose. Made in the classical method, 12 months lees ageing adds extra complexity and richness on the palate.
vendor : Viñals
Type : Sparkling Wine
Style : Traditional Method
Size : 75cl
Vintage : NV
Abv : 12%
Vegan : Yes
Grape/s :
Region : Mendoza San Rafael
Country : Argentina